HÔTEL DE NEIGE

WHAT WE'RE DOING TO KEEP YOU SAFE

Your health and safety questions, answered.

All teams wear gloves to handle food and to drop off food orders to your car for curbside service.
All produce is washed in a food-safe cleaner (a practice we did for many years pre-COVID-19)
All take-out food containers and bags are sealed.
Every keypad and surface is sanitized after each use, using WHO graded disinfectants.
Daily team safety meeting to reinforce handwashing procedures and stay on top of keeping our guests safe.
NO STAFF MEMBER is allowed to work if they show any symptoms of being sick.